Best dim-sum in town.

String Bean Beef 四季豆牛

Lunch specials are not available after 3:00 p.m.

Redwood Original Chicken in Hot Chili Sauce 香辣鸡

Chicken, ginger, garlic, green onions, red chili pepper, cilantro. Additions of items will increase $ 1.00/item.

Golden Fried Prawns in Salted Egg Yolk 金沙虾

Super fragrant.

General Tso's Chicken 左宗棠鸡

Additions of items will increase $ 1.00/item.

Water- Boiled Beef with Napa Cabbage 水煮牛

Broccoli Beef 芥兰牛

Additions of items will increase $ 1.00/item.

Chinese Fried Dough 油条

Youtiao (also known as Chinese fried dough or Chinese crullers) is a popular Chinese breakfast food that is made from a dough of wheat flour, water, and yeast. The dough is cut into long strips, deep-fried until crispy and golden brown, and served hot. Youtiao is often enjoyed with hot soy milk. It is a staple breakfast food in many parts of China and other Asian countries.

Dumpling 饺子

12 pieces per order, pork cabbage.

Soy Milk 豆浆

Doujiang (also known as soy milk) is a popular traditional Chinese beverage made from soaking, grinding, and boiling soybeans. The soy milk can be enjoyed either hot or cold ,which is a rich source of protein and is a popular choice among vegetarians and vegans.

Golden Pumpkin Pancake 南瓜饼

Golden Pumpkin Pancake is a Chinese dish made with a batter of pumpkin puree, all-purpose flour, water, and other ingredients. The batter is cooked on a non-stick skillet until golden brown and crispy on the outside, while remaining soft and fluffy on the inside.

Jianbingguozi 煎饼果子

A popular Chinese street food, Jianbing guozi is a thin crepe made from a batter of wheat and mung bean flour, filled with egg, scallions, cilantro, and a variety of sauces such as hoisin sauce and chili sauce. It can also be filled with other ingredients like ham, bacon, lettuce, and other vegetables. A perfect breakfast or snack food that is filling and satisfying.

Pumpkin Porridge 南瓜粥

Pumpkin Porridge is a Chinese dish made by cooking pumpkin with rice or rice flour to create a thick and creamy porridge. The dish is often served as a breakfast or dessert item, and is particularly popular during the fall and winter months.

Beef Roll 牛肉卷饼

Scallion Pancake 葱油饼

Scallion pancakes is a popular Chinese flatbread that is made from a dough of wheat flour, water, and chopped scallions. The dough is flattened into a thin pancake and pan-fried until crispy and golden brown. Congyoubing can be eaten as a breakfast food, snack, or served as an appetizer or staple food in Chinese food culture.